Each Tuesday I will be featuring a recipe that has ten ingredients (or less). All ingredients count except salt, pepper, and water and all recipes will be made with less processed, real foods.
Cilantro and lime is such a fantastic, refreshing combination. This is by far one of my all-time favorite homemade dressings. It is modeled after a dressing at the restaurant Cafe Rio. Every time I would go there I would get extra dressing. It was so good I wanted to drink it.
Besides only being able to get this dressing at Cafe Rio, similar flavored, store-bought versions have a lot of ingredients including preservatives and flavoring.
This version is easy to make at home and only has 7 ingredients.
Water, Vinegar, Sugar, Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Lime Juice Concentrate, Lemon Juice Concentrate, Salt, Contains Less than 2% of Mustard Seed, Onions, Garlic, Spice, Cilantro (Dried), Garlic (Dried), Onions (Dried), Xanthan Gum, Lime Oil, White Wine, Natural Flavoring, Fruit Pectin, Citric Acid, Tartaric Acid, Potassium Sorbate and Calcium Disodium EDTA as Preservatives.
1 bunch of fresh cilantro - washed
2 cloves garlic
6 Tbsp. light flavored oil
1 Tbsp. rice vinegar
Juice of 2 limes
1/2 Tbsp. honey
Take the leaves off the cilantro.
Food processor method - throw all ingredients in and blend.
Bowl method - Finely chop the cilantro leaves and mince the garlic. Put all ingredients in a bowl and whisk together.
Want more recipes with 10 ingredients or less?
linked to kellythekitchenkop.com