If you like sweet, you may have to add more sweetener. I have used both molasses and brown sugar. The molasses version here is actually a bit sweeter, but brown sugar works very well.
Adapted from Giada De Laurentiis Everyday Italian
Ingredients1/2 cup balsamic vinegar
1/2 cup apple cider vinegar
1 1/2 cup tomato paste
3 Tbsp molasses
1 Tbsp patis (or Worcestershire)
1 clove garlic - minced
DirectionsI followed her directions pretty much as is. I put all the ingredients in a sauce pan and cooked on med-low heat. I only simmered for about 5-10 minutes because I was using this on some slow cooker ribs. So I knew it would cook some more.
I am so glad I know how easy homemade barbecue sauce is now so that I don't have to scour the grocery aisle looking for some that is not made with high fructose corn syrup.
Want more real food recipes? Subscribe and get a free guide.